Jan92024Biodiversity and Natureclimate change scienceequality and social justiceNews From The InstituteCOP28 Our teams of farmers work on food and farming in a warmer world COP28 Our teams of farmers work on food and farming in a warmer world -including Evans Mushwilli one of our GEI representatives at COP28. Category: Biodiversity and Nature, climate change science, equality and social justice, News From The InstituteBy Miriam Kennet9th January 2024 Author: Miriam Kennet Post navigationPreviousPrevious post:Climate change threatening Italys Fruit and Veg and Wine ProductionNextNext post:2023 confirmed as the hottest year on record-1.48 degrees of warming alreadyRelated posts22nd Annual Green Economics Institute Conference, Oxford July 31st and 1st August 202621st April 2026Summer Schools Oxford August 202621st April 2026Goebekli Tepe, Turkey- The inspiration for COP31. November 202615th April 2026Explore the Future of Sustainability, Summer School, Oxford, 24th-28th August 202615th April 2026UN SB 64, climate conference Bonn, Germany 06/202619th February 2026Eco anxiety- join us, take effective action and feel much better as we get things done!19th February 2026
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